Sunday, February 26, 2012

No Wheat For Me

Today has been a good day.
A lot of little jobs were accomplished....
Cleaned my desk.....
Finished the laundry......
And baked these "flourless" peanut butter cookies.

Having a wheat allergy can be a drag....
until you come across a good recipe like these cookies, which are light and delicious!

Peanut Butter Cookies
1 cup peanut butter
1 cup sugar
1 teaspoon baking soda
1 beaten egg

Mix well.  Roll into balls and then roll in sugar.  Bake at 350 for about 9-10 mins.
If you have a taste for chocolate like I did today, press a chocolate kiss into the center of
each cookie when they come out of the oven.
Enjoy and have a peaceful week!

6 comments:

Wool Winder said...

Yummy!

Thimbleanna said...

Wow -- they look like they have flour in them. They look delicious!

Susan said...

Hello Amy, those cookies do look good.

Gloria said...

Hi Amy. Hope all is well. From the looks of those delicious looking cookies, the day must have been a good one. Yay for that! Hows your little family pet member, doing good I hope. Take care Amy, good to see you.

Gloria said...

Hi Amy, just stopped by to say hello and hope all is well. How is your family pet member doing? Love your poem on the sidebar. Take care of yourself and Happy Easter!

Elaine said...

Hi,Amy.....Just thought I'd drop by and grab this PB Cookie recipe for my friend. She just found out that she has a wheat allergy and is wondering what in the world she will be able to eat! :) I thought I remembered seeing this on your blog and I remember thinking they looked so good! I've been trying to get back into blogging a bit more but everything else just seems to be getting in the way. Or maybe it's that I'm letting everything else get in the way! Hopefully I can get on the ball here soon.

In any case, I hope you and the family are doing well.Are you on Facebook? If you are I'd love to add you as a friend. I'm on Twitter too but I think I like Facebook best. Let me know and I'll send you a friend request. Enjoy the rest of your week and thanx for the recipe!

Elaine :)